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    Lemon-Garlic Shrimp and Grits

    Gluten free • 30 mins to make • Serves 4


    1 1/4 lbs Shrimp, medium


    2 large cloves Garlic
    1/2 Lemon, Juice of
    2 tbsp Parsley, fresh

    Breakfast Foods

    3/4 cup Grits, instant

    Baking & Spices

    1 Pinch Cayenne pepper
    1 Kosher salt and freshly ground black pepper


    3 tbsp Butter, unsalted
    1/4 cup Parmesan cheese, grated

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