"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"

"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Great news! This Cream Cheese Wontons come complete with a DIY dipping sauce.

Cream Cheese Wontons

creamy, rich, decadent beer cheese soup made with white cheddar and a little heat. the ultimate comfort food soup in a bread bowl. | spicy white cheddar beer cheese soup | a flavor journal

Spicy white cheddar beer cheese soup

creamy, rich, decadent beer cheese soup made with white cheddar and a little heat. the ultimate comfort food soup in a bread bowl. | spicy white cheddar beer cheese soup | a flavor journal

Zucchini, roasted and filled with garlic-herb cheese spread. So easy and can make ahead- serve room temp.

Zucchini, roasted and filled with garlic-herb cheese spread. So easy and can make ahead- serve room temp.

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Take 50% off your 1st box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking. And eating.

Take 50% off your 1st box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking. And eating.

Get 50% off your first box! Each week, we’ll deliver seasonal, pre-measured ingredients that will make dinnertime simply delicious. Sign up today and make the kitchen your new happy place.

Get 50% off your first box! Each week, we’ll deliver seasonal, pre-measured ingredients that will make dinnertime simply delicious. Sign up today and make the kitchen your new happy place.

Spaghetti Squash with gorgonzola, dried cherries and pecans- lots of great recipes and inspirational weight loss story on this site

Spaghetti Squash Recipe with Gorgonzola, Dried Cherries & Pecans

Spaghetti Squash with gorgonzola, dried cherries and pecans- lots of great recipes and inspirational weight loss story on this site

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