Fresh Peach Salsa: I loved the combination of flavors in this salsa. It went really well with grilled pork chops. The only thing I changed was to sub lemon juice for lime and fresh parsley for cilantro due to availability.
Corn and Feta Guacamole. I skipped the onion and used coconut oil in stead of butter. This was good, but we couldn't taste the feta much. Add more if you're trying this recipe because of your deep love of feta.
Cooking Light Spinach and artichoke dip. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.
Chipotle Corn Salsa 6 ears of grilled sweet corn 2 medium-sized jalapenos, seeded and chopped ⅓ cup red onion, finely chopped ¾ cup fresh cilantro, chopped 4 Tbsp lime juice, or the juice of 2 large limes ½ tsp salt ½ tsp pepper