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    Grilled Vegetables

    Vegan • Gluten free • Paleo • 40 mins to make • Serves 6

    Produce

    1 bunch Asparagus
    1 tsp Basil, fresh leaves
    12 Cremini mushrooms
    2 Garlic cloves
    12 Green onions
    1 tsp Italian parsley, fresh leaves
    3 Japanese eggplant
    3 Red bell peppers
    1/2 tsp Rosemary, fresh leaves
    3 Yellow squash
    3 Zucchini

    Condiments

    3 tbsp Balsamic vinegar

    Baking & Spices

    1 Salt and freshly ground black pepper

    Oils & Vinegars

    3/8 cup Olive oil
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