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  • Heather Brady

    Make soft serve ice cream out of frozen bananas! Place bananas in a food processor. Turn motor on. Wait. Seriously, wait. At first, the pieces will fly around and it’ll seem as though nothing is going to happen. If you allow the motor to run, the frozen bananas will take on a creamy, frozen custard consistency. If you need to expedite the process, add a tablespoon or two of non-dairy milk, but be careful: adding too much will give you frozen banana soup!

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