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ARTICHOKE POPPERS: Start with you favorite artichoke dip that has been chilled overnight. Gently roll artichoke dip into small balls. Roll in flour, then dip in beaten egg, then roll in Panko. Heat a couple inches oil in skillet. When hot, drop balls in - do not overcrowd. Cook until browned on one side then flip and repeat. Remove and drain. Serve hot.
Artichoke and Asiago poppers. Basically..it's fried artichoke dip...OMG! get in mah belleh NOW!