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  • Emily Magnuson

    Spinach Artichoke Poppers... Asiago and Artichoke Dip 3 cloves garlic, minced 1 Cup good quality mayo (I used the olive oil kind) 1 Cup grated asiago cheese 1/2 tsp cayenne pepper 1 398 ml can of artichoke hearts, chopped paprika for sprinkling Preheat oven to 350*F In a medium bowl, mix together all ingredients. Pour into an oven proof dish and bake for 15 minutes or until golden. Put on a platter with good bread or pita chips. Dig in.

  • Meghan McWade

    Artichoke & Asiago Poppers - Use "Julie's" recipe for the spinach artichoke dip

  • Audrey Rose

    Spinach Artichoke Poppers. Sounds yummy!

  • Gena Cornell

    Artichoke and Asiago Poppers! I have to figure out a way to make these weight watchers appropriate because they look delicious!

  • Erin Corpening

    Spinach Artichoke Poppers yum

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