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  • Corinne Meyer

    Beet Pasta with Ricotta (Whole Living magazine) Whole-grain spaghetti gets striking color from a quick toss with pureed beets (a prime source of the phytonutrient betalain). Sun-dried tomatoes -- richer in lycopene than fresh ones -- lend the sauce a caramelized sweetness.

  • Brent Davies

    Eat the Rainbow: Beet Pasta with Ricotta --- Dine on a gorgeous rainbow of fruits and vegetables, nutritionists like to remind us, and we'll net nature's full spectrum of health-promoting nutrients. But what does an "eat-your-colors" diet look like after the first few salad bar creations? We've come up with a handful of inspiring dishes for breakfast, lunch, and dinner that taste as vivid as they look.

Tags:
Tasti Recipe, Beets Pasta, Sauces, Whole Living, Dinners, Goats Chee, Tomatoes, Salad Bar, Fruit And Vegetables

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