There’s more to see...
Come take a look at what else is here!
They used Pinterest to explore a new city
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Corinne Meyer

    Beet Pasta with Ricotta (Whole Living magazine) Whole-grain spaghetti gets striking color from a quick toss with pureed beets (a prime source of the phytonutrient betalain). Sun-dried tomatoes -- richer in lycopene than fresh ones -- lend the sauce a caramelized sweetness.

  • Brent Davies

    Eat the Rainbow: Beet Pasta with Ricotta --- Dine on a gorgeous rainbow of fruits and vegetables, nutritionists like to remind us, and we'll net nature's full spectrum of health-promoting nutrients. But what does an "eat-your-colors" diet look like after the first few salad bar creations? We've come up with a handful of inspiring dishes for breakfast, lunch, and dinner that taste as vivid as they look.

Tasti Recipe, Beets Pasta, Sauces, Whole Living, Dinners, Goats Chee, Tomatoes, Salad Bar, Fruit And Vegetables

Related Pins

Pasta with Shaved Carrots and Carrot Green Sauce / Playful Cooking

Learn how to make these Roasted Rosemary Beets from Erin Gleeson on Delish Dish:

Beet, arugula, goat cheese grilled cheese + 13 other delicious beet recipes

Goat cheese, roasted beet, and arugula sandwich. Heaven. And I'm pretty sure Gina Larson is the only person who would eat this with me.

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

Beet Pasta with Goat Cheese by notwithout salt #Pasta #Beet #notwithoutsalt

wondering, if you can make a purple pasta simply with adding a beet juice to the water. (imagine those salads!) If not - try with rice, it's working with curcuma, so why not beet.

Pink foods to celebrate breast cancer awareness. This one is fresh beet pasta. Yummm!

beet tofu pasta sauce {I'm repinning this even though there's no recipe, because the blog's writer says she'll try again - so hopefully, one day, there will be a link on the blog to a real recipe!}