Parmesan Roasted Red Potatoes! They look like the potatoes Barbra makes! Yummy!!

A healthy potato recipe that makes the perfect side dish. All clean eating ingredients are used for this healthy side dish. Pin now to try later.

roasted red potatoes- quarter the potatoes, toss in olive oil, salt, pepper and rosemary & arrange as shown. add garlic clove in the middle of the potato quarters. add half a teaspoon of olive oil on top of each garlic clove & bake at 375 for 25 minutes

How To bake those crunchy/salty baked potatoes like restaurants make.

How To Bake A Potato

Outback Style Baked Potato - How To bake those crunchy/salty baked potatoes like restaurants

Boston Market Garlic Dill Potatoes

Boston Market Garlic Dill Potatoes

An antioxidant trio of oregano, thyme and garlic makes this the ultimate healthy side dish a great alternative to mashed potatoes! Garlic and herb oven roasted red potatoes. Great alternative to the pan potatoes I usually make in the morning for breakfast

Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.

Ranch Potatoes ~ tried very filling but otherwise delicious! medium potatoes 1 can cream of mushroom soup (or cream of chicken) 1 cup milk 1 envelope ranch dressing mix 2 cups shredded cheddar cheese salt and pepper 6 bacon slices.

Roasted Red Potatoes - Throw on 4 cloves of garlic, minced or sliced and some rosemary #Vegan #Gluten-free

Roasted Red Potatoes

Roasted Red Potatoes - Martha Stewart Recipes--These are really yummy and easy! Made these as a side dish with steak Oscar for Valentines Day Added shredded parmesan cheese.

Food Mood

Check out what I found on the Paula Deen Network!Oven Roasted Red Potatoes with Rosemary and Garlic

Ingredients
Vegan, Gluten free
Produce
  • 4 cloves Garlic
  • 1 1/2 lbs Red potatoes, small new
  • 1 tbsp Rosemary, fresh
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic

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