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from juliasalbum.com

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in Parmesan cream sauce. Homemade from scratch, using a handy ravioli mold: detailed photo tutorial. | JuliasAlbum.com | #pasta

Spicy roast chickpeas. Just drain & rinse a tin of chickpeas and pat them dry (make sure they are completely dry). Toss in a tiny bit of olive oil and sprinkle with salt, dried garlic & chilli. Bake at 180 degrees for 30 minutes.

from kitchenrave.com

Kitchen Active Spiralizer Spiral Slicer Zucchini Pasta Maker

Kitchen Active Spiralizer Spiral Slicer. Top 10 Best Spiral Vegetable Slicers In 2015 Reviews - buythebest10