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  • Kirstin Herbert

    Very detailed Kombucha Brewing Guide

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  • Lyn King

    Kombucha Tea: 2c Filtered Water, 6 green tea bags, 1c pure cane sugar form, Kombucha Scoby. Bring water to boil, add tea bags and let steep several minutes, add sugar and boil 5 minutes. Cool to room temp then add to container. Add Kombucha and liquid from previous brew. Cover with cheese cloth and leave undisturbed 6-8 days.

  • Gail Trone

    Brewing Kombucha

More from this board

our guide for homemade kombucha tea

Kombucha Brewing Containers (glass is good, but not with a metal spigot!)

this site has a free 56 page e-book on making kombucha

We sell a starter kit for brewing Kombucha - from Kombuchick. Also sell a flavoring kit by the same company.

Great site for video advice on how to make cheese, bread, and anything that ferments (Kombucha!)

a written how-to guide for brewing your own