Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
Caprese Stuffed Garlic Butter Portobellos by cafedelites: Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves and drizzled with a rich balsamic glaze.
Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant portobello mushrooms sautéed spinach roasted red peppers fresh mozzarella fresh basil and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.
AVOCADO Eggrolls w/ sweet cilantro sauce. Taste just like cheesecake factory version! Just made egg rolls because of complicated ingredients for dipping sauce, but yum! Taste just like cheesecake factory's!