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Quinoa and sun dried tomatoes with Feta 1 1/2 cups quinoa 3 cups water 8 to 10 sun dried tomatoes, chopped 1/3 cup crumbled feta cheese 2 tablespoons freeze-dried basil (if you have fresh basil, use 1 tablespoon chopped basil) For the Dressing 4 tablespoons extra virgin olive oil 3 tablespoons fresh lemon juice salt and pepper