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Pistachio Pudding Cake With Pistachio Frosting

Vegetarian • 40 mins to cook • Serves 10-12

Refrigerated

3 Eggs, large

Baking & Spices

2 tsp Baking powder
3/4 cup Crisco butter flavor all-vegetable shortening
1 Frosting
1 Pillsbury baking spray with flour
2 1/4 cups Pillsbury best all purpose flour
1 1/3 cups Sugar
1 (8 oz.) container Topping, frozen whipped
1 tsp Vanilla extract

Nuts & Seeds

2 (3 3/4 oz.) package Pistachio
1/3 cup Pistachio nuts

Dairy

1/2 cup Milk

Liquids

1 1/4 cups Water

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