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  • Ally Keys

    shrimp marinated in a savory sauce of lemon juice, garlic, low sodium soy sauce, olive oil, dried basil, and brown sugar, then grilled. Ingredients 2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning blend 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 teaspoon ground black pepper 2 teaspoons dried basil leaves 2 tablespoons brown sugar, packed 2 pounds large shrimp, peeled and ...

  • Samuel Harrison

    large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Best Recipes via

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The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

grilled honey garlic shrimp -- would go great in some tacos! This site has lots of great recipes.. Summer drinks etc.

Grilled Shrimp with Cilantro, Lime, and Peanuts. Reminds me of something you'd get on the beach in Thailand and enjoy with an ice cold beer.

Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced ​​garlic. 4. Spread pesto on toast, place shrimp and sliced ​​garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper

Reflections and Top 10 Mediterranean Recipes of 2014! Grilled Shrimp with Roasted Garlic Cilantro Sauce | www.themediterran...

Looking for an impressive and quick small dish or appetizer? Try this Grilled Shrimp with Roasted Garlic-Cilantro Sauce! #GrilledShrimp #Appetizer

Honey Grilled Shrimp -- I love these kinds of recipes, where three simple, very common ingredients that you have right on hand combine for fantastic flavor. My kids love shrimp, and this is so easy you can make it for a weeknight meal. I always add more garlic and some red pepper sauce for a little kick. -Catherine Cassidy

Grilled pesto shrimp: marinate 20 min-overnight pesto, olive oil, lemon juice, salt/pepper