Grilled Garlic and Herb Shrimp........shrimp marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled. Italian Seasons, Brown Sugar, Plump Shrimp, Olive Oils, Best Recipe, Soy Sauce, Savory Sauces, Dry Basil, Lemon Juice
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced garlic. 4. Spread pesto on toast, place shrimp and sliced garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper
Honey Grilled Shrimp -- I love these kinds of recipes, where three simple, very common ingredients that you have right on hand combine for fantastic flavor. My kids love shrimp, and this is so easy you can make it for a weeknight meal. I always add more garlic and some red pepper sauce for a little kick. -Catherine Cassidy