KITCHEN TIP:  Just in time for the warm weather! Add sliced lemons or limes to water in a muffin in. After frozen you can pop them out and store them in a freezer bag or container until you need them for your Summertime drinks!    Use muffin tins to make large ice cubes for pitchers. Can substitute different with fruits!

KITCHEN TIP: Just in time for the warm weather! Add sliced lemons or limes to water in a muffin in. After frozen you can pop them out and store them in a freezer bag or container until you need them for your Summertime drinks! Use muffin tins to make large ice cubes for pitchers. Can substitute different with fruits!

Christmas Lemonade.  Just add lemonade to a tall glass and garnish with fresh mint, lemons and pomegranate seeds.  Drop in a fun red and white straw and you are all set.  Very festive :  )

Christmas Lemonade. Just add lemonade to a tall glass and garnish with fresh mint, lemons and pomegranate seeds. Drop in a fun red and white straw and you are all set. Very festive : )

ginger ale, fresh cider, and bourbon in a 2:2:1 ratio. I would like this very much. Oh, yes.

ginger ale, fresh cider, and bourbon in a 2:2:1 ratio. I would like this very much. Oh, yes.

Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!

Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!

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