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  • Long Island Bride

    Zucchini 'n Hamburger Casserole - This hearty beef bake feeds six and can be ready for the oven in less than 30 minutes.

  • Dannielle Beasley

    Cheesy Beef and Tomato Casserole Season ground beef with Italian seasoning and garlic salt. Use any stock in place of water. Season vegetables after layering.

  • Charity Bradley

    Zucchini & Hamburger Casserole INGREDIENTS -1 lb lean ground beef -1 medium onion, chopped (1/2 cup) -1/2 teaspoon salt -1/8 teaspoon pepper -3/4 cup uncooked rice -1 cup water -1 medium zucchini, cut into 1/4-inch-thick slices (2 cups) -1 large tomato, chopped (1 cup) -1 can (19 oz) Progresso® Vegetable Classics tomato basil soup -2 cups shredded mozzarella cheese (8 oz)

  • Jocelyn Holden

    Zucchini n Hamburger Casserole Recipe

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