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Vegetarian • Serves 32

Produce

1 can Pumpkin

Refrigerated

4 Eggs

Condiments

3/4 cup Butter or margarine

Baking & Spices

4 cups All-purpose flour
2 tsp Baking soda
1 1/8 cup Chocolate chips, miniature semisweet
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1 tsp Salt
2 1/8 cups Sugar

Nuts & Seeds

2 tbsp Pecans

Liquids

1/2 cup Water
  • Juli VonCanon

    Chocolate Chip Pumpkin Bread Recipe from Betty Crocker

  • Meredith Polhemus

    Pumpkin Chocolate Chip Bread recipe from Betty Crocker

  • Teresa Lunt

    Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! Just made this today...my favorite pumpkin bread recipe to date!

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Yummy~ I always make my banana bread w/chocolate chips, but have never tried making pumpkin bread. This one sounds especially delicious made with greek yogurt.