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  • ╰✿╮ Leigh╰✿╮

    Recipe (makes 2 dozen) Deviled Owl Eggs

  • Jacqueline Corbine

    Wise owl appetizers

  • Ana Padgett

    Owl Deviled Eggs 1 dozen XL large eggs, hard boiled & cooled 1/2 cup mayonnaise 1 tsp white vinegar 1 tsp yellow mustard 1/2 tsp salt Paprika for garnish (optional) 1 can whole Black Ripe Olives 3 baby carrots 24 small baby spinach leaves Reserve 2 Tbsp of filling to use later in the recipe to fill eyes. Put yolk mixture in to a small plastic bag or piping bag. Snip a small portion for the the tip of the bag. Fill the center of the olive rings with the piped yolk.

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So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!

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