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  • Jackie Mitchell

    Baked Taco Dip 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Bake at 350 for 25-30 minutes - until cheese is bubbly brown the ground beef over medium, Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of dish, Spread the sour cream on top of the beans and then top with cheese.

  • Chuli Snaki

    baked taco dip - Christmas party or Football season, this appetizer could not be easier to make

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Taco Dip - ground beef, refried beans, taco seasoning, sour cream, and cheddar cheese

Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

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Taco Dip - refried beans, taco seasoning, ground beef, sour cream and cheddar cheese

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