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Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

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Paula Deen Beef Stroganoff -added tarragon, a dash of parika and a tsp of mustard, Worcestershire sauce and didn't use mushroom soup.

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Beef stroganoff- we don't white pasta so I would make this over some kind of wheat noodle. I also would look for beef broth that is MSG free...campbells is loaded- also , corn starch works better than flour if you have it.