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Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

18 Easy Food Hacks That Will Change The Way You Cook!

I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

Cheesy Broccoli Quinoa

Cheesy Broccoli Quinoa Recipe- super quick, easy and tasty. Definite repeater. Throw broccoli in later. Top plate portion with cheese instead of adding to whole pot (makes clean up much easier).

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

I'm Just A Dump Cook

Easy and delicious dump chicken recipes that you can make ahead (super easy freezer meals). Dump cooking just means that you Dump your mix into a gallon freezer bag with your chicken & freeze it. Then when you want it you Dump it into a pan and cook it!

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!