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  • June Jones

    ItalianBread with Gorgonzola

  • Crystal Arzola

    Gorgonzola Garlic Bread...EVERY BIT AS GOOD AS IT SOUNDS. And easy too! I sliced the bread all the way through and spread the gorgonzola mixture on top, as you would with any other garlic bread. Stick it under the broiler for a few minutes and watch it bubble to a golden brown that is to your liking! Went beautifully with the Roasted Pepper & Goat Cheese Alfredo recipe!

  • M. Donnelly

    Italian Garlic Bread with Gorgonzola - I don't know why I don't make it more often. I just never think to make garlic bread. This is bread is always a big hit. The perfect accompaniment to a pasta dinner.

  • Heather Hlista-Claypole

    Italian Garlic Bread with Gorgonzola (I have frozen bread loaves, I hope this works as well as Italian Bread) Long loaf of Italian Bread or long crusty rolls. 1/4 cup butter 1/2 cup Gorgonzola cheese 1 to 2 cloves garlic Parsley Salt Pepper Fresh grated Parmesan cheese Optional: Basil or Oregano

  • Kathy T.

    Gorgonzola Garlic Bread - Long loaf of Italian Bread or long crusty rolls. 1/4 cup butter, 1/2 cup Gorgonzola cheese, 1 to 2 cloves garlic, Parsley, Salt, Pepper, Fresh grated Parmesan cheese

  • Don Pepino

    Italian Garlic Bread with Gorgonzola -- A perfect side for your pasta topped with Don Pepino #garlicbread #bread #gargonzola

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Caramel Glazed Apple Bread Bread: ■1 1/2 cups shredded apples ■1 cup brown sugar ■1/2 cup buttermilk ■1/2 cup vegetable oil ■4 eggs ■3 cups flour ■1/2 cup pecans ■2 tsp baking soda ■2 tsp cinnamon ■1tsp salt ■1 tsp nutmeg Glaze: ■2 tb butter or margar ■1/4 cup brown sugar ■1 tb milk ■1/2 cup powdered sugar Heat oven to 350°F. Grease bottoms only of 2 (8×4-inch) loaf pans Bake 45 to 55 minutes

Gorgonzola Garlic Bread / Chez's Note: I love anything with bleu cheese, so this worked out wonderfully for me. You could even make it as a main dish instead of a side if you prefer.