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Moscato Cupcakes!

Ice Cream Cupcakes

Materials: favorite cake mix, ice cream, and cupcake liners, and frosting/whipped cream. - - - - Directions: Use one tablespoon of batter. If you like more cake than ice cream, increase the batter by a teaspoon. Bake for about 10-12 mins. Once the cupcakes have cooled, press softened ice cream on top and freeze until completely hardened. Top with frosting or Reddi-Wip swirls and sprinkles.

Bottoms Up! Irish Cream Hot Fudge Cupcakes

Sprinkle Bakes: Bottoms Up! Irish Cream Hot Fudge Cupcakes

Slow Cooker Brownie Pudding

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

Cinnamon Cupcakes With Pumpkin Pie Frosting. A must bake for the Fall season.

Malibu "Mommy" Cupcakes featuring Duncan Hines {rum infused cupcake recipe} #CleverDessert #spon

malibu cupcakes

RumChata Cupcakes

RumChata Cupcakes Ingredients: 2 brownie mixes 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3 1/2 cups milk 1 Hershey candy bar or chocolate syrup

Easy Monkey Bread

Easy Monkey Bread -Perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness

7 Game-Changing Cupcake Tricks Every Baker Needs to Know

Genius. Two pastry bags inside another to create swirled icing for cupcakes.