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    • 4 oz Bacon, smoked


    • 2 Garlic cloves
    • 3 Onions (about 11/2 pounds), large
    • 2 tsp Thyme, fresh

    Baking & Spices

    • 1 tsp Active dry yeast
    • 180 g All-purpose flour
    • 1/2 tsp Caraway seeds
    • 1/2 tsp Kosher salt
    • 1 Salt and pepper

    Oils & Vinegars

    • 3 1/2 tbsp Butter or olive oil


    • 4 oz Ricotta, fresh

    Onion Tart With Bacon

    3y Saved to good eats
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    Keep Your Potatoes and Onions in Old World Vegetable Baskets Plastic grocery bags retain moisture, speeding the demise of potatoes and onions. These breathable woven baskets, used for centuries in Europe, are a better solution. They fill from the top, and dispense vegetables from the pocket below. And they add a little country style to your kitchen or pantry. Set of two; large holds about 30 lbs. of potatoes, small holds about 6 lbs. of onions. Hand-woven willow with braided sea grass handles.


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    lemon tart :)

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