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Mongolian Tofu. This is a super EASY way to make tofu. Of course I leave out the egg white. I have also baked tofu plain since I found this recipe and I love how it comes out. Prepared plain, the baked tofu is great to add to cold pasta/rice/quinoa/leaf salads. As well as eat it with your fingers! Yum!

Loaded Crispy Tofu Tacos by thewoksoflife.com, Too tasty not to share with the vegan community: just change yogurt to olive oil for the sauce.

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze!

Savory, sweet, spicy and sour - you can use all the adjectives to describe this creamy, fresh vegan green curry. Best of all? It's ready in under 30 minutes!