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  • Janell Flesher

    CROCKPOT POT ROAST Looks easy and like a Sunday Dinner! 2 cans cream of mushroom soup 1 package dry onion soup mix 1 1/4 cups water 1 pot roast In a crock pot, mix together the mushroom soup and the dry onion soup mix along with the water. Place the pot roast in the crock pot and coat with the soup mix. Cook on low for 8-10 hours. This was delicious! Will be my standard pot roast recipe from now on..

  • Jaleemom Dem

    3 Envelope Crockpot Roast: mix dry italian salad dressing, dry ranch salad dressing and dry brown gravy with 2 cups water and blend completely, pour mixture over roast (brown roast first - if desired) in slow cooker. Cook on high 4 hours or on low 8 hours. Going to try. I love pot roast, now that I can cook it without it turning into shoe leather.

  • Stacy Gorman

    In the crockpot now! I changed mine and it was AMAZING. I used hidden valley farms ranch packet a McCormick slow cooker pot roast packet, 2T of Worcestershire and 2 cans of beer. Mixed it together and poured it on top of the roast, 2 cloves garlic, 1 medium yellow onion, 3 stalks of celery and a half bag of carrots. Crock pot 6-8 hours and BAM!!!

  • Peggy Mroz

    Pot roast 3 Envelope Roast Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix all into 2 cups water Slow cooker on low for 8 hours or on high for 4 hours.

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