I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from…
Once baked, salt dough can last for years, making these Easter egg ornaments a wwonderfully cheap way of decorating for Easter. With a bit of clear varnish, they can even be hung outside! Amy Christie explains how to make them. Why not get the kids to help you decorate them, for personal, memory-filled decorations that you can bring out year after year?
Bunny Buns! Make or buy dough for dinner rolls. Snip twice with kitchen shears as shown. Poke deep holes for eyes and mouth with a skewer. Brush with egg wash. Bake as directed. HAPPY EASTER!
Baby Chick Bacon Cheese Ball – Start your Easter party out right with this spring-inspired appetizer featuring PHILADELPHIA Cream Cheese & OSCAR MAYER Bacon. With only 10 minutes of prep time needed, this adorable cheesy recipe will be the hit of the event.
Can you FREEZE EGGS? **YES!** Here is how to Freeze Eggs