Shakshuka - "This North African egg dish is an integral part of the fabric that is Israeli cuisine, and it’s commonly eaten for breakfast, lunch, or dinner, served in a sizzling cast iron pan, on a sandwich, or in a pita. Essentially eggs poached in tomato sauce"
Mozzarella, Tomato, and Basil Stuffed Chicken..---- What the recipe title fails to mention is: Golden. Garlic. Basil. Bread. Crumbs. On. Top. Of. The. Chicken. Surrounded. By. Roasted. Juicy. Tomatoes.