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Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo
Oven Baked Zucchini chips w/ Parmesan. We didn't try the sauce, but I want to soon. We all loved these. I knew Aubree would because she loves zucchini any way you make it. But Sophie usually won't touch the stuff. She ate a zuch! And Aubs ate a whole one!