Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)
***Kale Chips-- I used Italian dressing, sparingly. 1 large head needed 4 Pampered Chef pans to be spread in a single layer. Every recipe had a different temperature, with 300 being most common. I baked them at 300 for the first 10 minutes, flipped the kale and turned the oven down to 275.