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Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a lemon buttercream frosting!

Limoncello Cupcakes: lemon cupcakes with lemon curd filling and lemon buttercream

Cloud Frosting...cream cheese, powdered sugar, vanilla extract, and heavy whipping cream

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

Lemon Butter Cookies Recipe ~ So moist, fluffy and tart with just the right amount of sweet! #cookies, #buttercookies

Chocolate chip cupcakes! I've made these and they are SO GOOD. Instead of sour cream I used plain yogurt, and they taste almost like cheesecake.

Blueberry Lemon Cake ... Recipe from scratch with luscious ingredients. This is a must bake cake!

I must make these this Christmas-Chocolate Cupcakes w/ Peppermint Cream Cheese Frosting

Toffee Crunch Cupcake with Caramel Frosting...now I know how to use those leftover Toffee Chips!

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight