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  • Natalie Dawley

    Basil Syrup for summer drinks

  • Emily Bradley

    basil simple syrup for drink recipes

  • Melanie Hoite

    Basil Simple Syrup - Vegan (perfect for lemonade, popsicles, tea, or drizzled on fresh fruit)

  • Heatherlee Willis

    Basil Simple Syrup: Combine 1 cup of sugar, 1/2 cup of water, and 1/2 cup of washed basil leaves in a small saucepan. Bring to a simmer on medium heat, stirring occasionally, until sugar has dissolved. Remove from heat. Let the syrup cool completely, then pour through a fine sieve into a jar or resealable container.

  • Amber

    basil simple syrup -- use in iced summer drinks or drizzle over fresh fruit!

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