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  • Sylviane Perriard

    Roasted Butternut Squash Pizza with Pancetta and Balsamic Caramelized Onions FROM The Partial Ingredients

  • Katie Debelak

    Butternut squash is a food that can be surprisingly versatile. So far I have enjoyed it in a variety of recipes but this pizza is by far one of the best. The squash is coated in olive oil, sage and rosemary and baked until soft. The onions sauteed in balsamic vinegar and brown sugar provide a nice

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Twice Baked Butternut Squash | I figured while I was on the whole fall foods kick, I would just continue to run with it for the rest of this week. I love butternut squash. Just simply baked with some butter and a dash of cinnamon is nirvana to me. I decided though, that I wanted to turn this beautiful fall veggie into a meal, and make it more savory. | From:

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Ellie Krieger's Butternut Squash Risotto. This is absolutely amazing. More recipes like this could make me swear off meat forever!

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStori...