Resurrection rolls: roll a large marshmallow in melted butter, cinnamon sugar and a crescent roll.  Bake and let cool.  Open up- and the marshmallow has disappeared!

Resurrection rolls: roll a large marshmallow in melted butter, cinnamon sugar and a crescent roll. Bake and let cool. Open up- and the marshmallow has disappeared!

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

Cookie Bowls - bake, then fill with ice cream. The kids (even the grown) will love this!

Cookie Bowls - bake, then fill with ice cream. The kids (even the grown) will love this!

The Amazing Amish Cinnamon Bread. No kneading, you just mix it up and bake it!

The Amazing Amish Cinnamon Bread. No kneading, you just mix it up and bake it!

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

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