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  • Bonnie Gentry

    Bourbon Chicken crock pot version

  • Jeri M

    ~Bourbon Street Chicken~ 2 pounds boneless chicken breasts; cut into bite-size pieces; 1 T olive oil; 1 garlic clove; 1/4 t ginger; 3/4 t crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup brown sugar; 2 T ketchup; 1 T cider vinegar; 1/2 cup water; 1/3 cup gf tamari; 1 T cornstarch

  • American Gypsy

    Bourbon Chicken recipe | BigOven

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