Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Italian Ham Pasta Salad. (Don't use cheap pasta and low-quality ham and cheese! Spring for DeCecco or Barilla pasta, a thick slice of Virginia ham from the deli, and Tillamook cheddar. You will taste the difference.)
Skillet Pizza Potatoes >> by Tastes of Lizzy T's. Golden fried, skillet pizza potatoes topped with pizza sauce, gooey cheese and the pizza toppings of your choice. This is a great option for those on a grain free and gluten free diet.
This was the first thing gone at our potluck!! Dill Pickle Pasta Salad is loaded with tons of flavor and crunch! Pickles, cheese and a hint of cayenne make the best pasta salad and tastes even better when it's made ahead!
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."