(mini chicken pot pies) Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.
Crockpot Chicken Pot Pie 2 - 3 boneless chicken breasts frozen (no need to thaw) 1 Can Cream of Chicken Soup 1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk) 1/2 onion chopped 3-4 potatoes, peeled and chopped 1 bag of Frozen vegetables #soup #recipe #lunch #easy #recipes