Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice. Yes please!

Avocado hummus dip recipe, with tahini and cilantro #avocadorecipes #diprecipes

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out!

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Avocado grilled cheese

Supper on a sunny evening - Caprese Grilled Chicken with Balsamic Reduction

Avocado Feta Salsa

Grilled Cilantro Lime Shrimp Kebabs

Grilled Avocados Filled with Blistered Tomato Salsa

Baked Egg Avocados

grilled avocado

Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

Roasted Garlic: 2 heads of garlic, 1 tbsp olive oil, salt. Preheat oven. Slice about 1/3 off the top of garlic bulbs. Remove any loose paper, don't break apart the cloves. Place it on a large piece of aluminum foil and drizzle it with the olive oil. Twist the foil over to seal not too tight. Place it in a small baking dish and roast in the oven for about 45'. Bake until the garlic is soft and easily pierced with a thin-bladed knife. Squeeze the roasted garlic from the clove. X

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

Roasted Potatoes With Garlic Sauce#Repin By:Pinterest++ for iPad#

The ultimate wedge

Avocado dressing for tacos 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup mayonnaise 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Spaghetti squash au gratin: changes: use a can of cream of mushroom instead of sour cream.

Best Breakfast EVER! Bacon & Egg Stuffed Avocados (just scoop a bit of the avocado out, crack in an egg, sprinkle with bacon and bake 425 for 15 min.)

Grilled Halibut with Mango-Avocado Salsa