Delicious coconut bread: A mile high, glossy and bronzed, with a coarse crumb from a tangle of coconut, cinnamon, brown butter and vanilla — if Smitten Kitchen could be bottled into a scent, this would be its Love’s Baby Soft — it told me, in no uncertain terms, what a fool I’d been to wait so long to make it.
Mediterranean Salad: Full of juicy tomatoes, crisp cucumbers, Feta cheese, slivers of purple onion all on a bed of spring salad greens. Then drizzled it with sundried tomato vinaigrette dressing. Deeeeeee-licious! addapinch | Robyn Stone
Zucchini rice gratin - delicious flavors (I would be happy just to eat the top layer of roasted tomato with melty parmesan cheese!) but the recipe didn't call for much rice. Next time I make this, I think I would increase the quantity of rice.