This is the best vinaigrette you'll ever have. Loaded with garlic herbs plus honey dijon and a little bit of a secret ingredient.it elicits raves from all who try it. Dump all the ingredients in a clean empty jar with a lid and shake.
Honey Lime & Garlic Vinaigrette - an explosion of fresh, citrus flavors great for all your summer salads. cup fresh lime juice cup olive oil 1 tablespoon honey 1 garlic clove, pressed or finely minced pinch coarse salt and pepper
Lemon Vinaigrette by marthastewart: This bright-tasting lemon and olive oil vinaigrette will keep for up to two weeks in the refrigerator. Use it to dress up side dishes like sauteed green beans, brussels sprouts, spinach, or salad greens.
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
SALAD DRESSING: Lemon Dressing - Based on the versatile French dressing called vinaigrette, this sauce can be tailored to any taste. Simply add more lemon juice, olive oil, or honey to adjust the flavors.