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  • Alisa Phathanapirom

    Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Loaded baked Potato and Chicken Casserole Topping: 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack 1 c. crumbled bacon 1 c diced green onion

  • Heather Garrett

    Loaded Baked Potato and Chicken Casserole. Chicken, potatoes, cheese, onion, bacon, hot sauce, and spices. Yummy!

  • Alicia Piontkowski

    Loaded Baked Potato and Chicken.. Sounds delicious

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