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Shrimp rice Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.

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nation dish of ECUADOR is Ecuadorian ceviche, made with shrimp, lemon and tomato sauce

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Shrimp ceviche. My bf's mom who's Ecuadorian used to make this-refreshing & so tasty. :)

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