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    Ingredients

    Ingredients

    • 2 libras de camarones ya cocinados, pelados y sin venas
    • 2 cebollas coloradas pequeñas, cortadas en rodajas súper finas
    • 4 tomates, cortadas en rodajas finas
    • El jugo de unos 15-20 limones
    • El jugo de una naranja
    • ½ taza de salsa de tomate
    • 1 manojo de cilantro o culantro, picado finamente
    • Sal y aceite al gusto

    Ceviche de Camaron con tostado

    3y

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