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ZEBRA cake instructions: Just color half of white cake batter. Drop 2-3 tbsp of first color into center of cake pan, then do the same with the other color, making concentric circles. Keep layering the colors on top of each other. The batter will spread out on its own but once in a while you might need to tap the pan on the counter to help it along. If you don't get it to spread evenly, it won't bake evenly. Cakes Batter, Zebras Stripes, Zebras Cakes, Cakes Pan, Wedding Cakes, Zebras Prints, White Cakes, My Birthday, Birthday Cakes
this is so easy Yields one 9″ or 8″ round cake Ingredients: 1 cup granulated sugar 4 large eggs 1 cup milk (whole, 2% or 1%) 1 cup vegetable oil 1 teaspoon vanilla 2 cups King Arthur Unbleached All-Purp
This zebra cake looks amazing...Start w/2 bowls of batter, vanilla and chocolate. Then take 1/4 c vanilla batter into middle of 8" pan; allow it to spread. Measure 1/4 c chocolate batter and pour onto middle of vanilla batter. Basically you just repeat this process of alternating flavors! Easy enough right?