bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top.
Bacon Cheddar Puffs - 1 cup milk, ¼ cup butter, 1 cup all-purpose flour, 4 large eggs, 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese, 8 slices bacon, cooked crisp, crumbled, ½ tsp.onion salt or powder, ¼ tsp garlic salt, ¼ tsp pepper.
Pinwheels (add a dry packet of ranch) 8 oz. cream cheese 1/4 c. sour cream 1 t. garlic salt (or 1/2 t. garlic powder and 1/2 t. salt) 1/2 c. chopped green onions 1/4 c. shredded cheddar cheese 1/2 c. chopped black olives 3 or 4 tortillas
Garlic Chicken Puffs (I can attest that these are awesome.) yields 32 puffs (I made a double batch) 4 ounces cream cheese 1 tsp garlic powder 1/2 cup cooked shredded chicken* 2 cans refrigerator crescent rolls
Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites