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    • Christina Grove-Edwards

      THE EAST INDIA COCKTAIL ◦2 1/2 oz Gran Duque de Alba Brandy ◦1/2 oz house made raspberry syrup ◦1/4 oz Grand Marnier ◦1/4 oz Luxardo Maraschino Liqueur ◦2 dashes Bokers Bitters (Angostura or Peychuad’s will work) ◦Garnish with a cherry and a flamed orange peel. Toss the peel after flamed. Add all ingredients in a mixing glass and stir with ice. Strain into a chilled cocktail glass. Garnish with a cherry.

    • Marlene Taylor

      "East India" by Post Prohibition Handcrafted Libations. #Beandy #Raspberry #Bitters #Orange

    • Jertez Hunter

      East India Cocktail. Substitute Clear Creek Eau de Vie de Pomme for Brandy(Laird's Straight Apple Brandy works too), pomegranate grenadine and agave nectar in lieu of raspberry syrup, dash of mallic acid. Boom!

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