Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Yum
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
Caramel Pecan Biscuit Bake Bake 400 15-18 minutes. Ingredients for the topping 1/2 cup butter, melted 1/2 cup brown sugar 1/2 cup maple syrup 1/2 cup pecans, coarsely chopped 1 teaspoon ground cinnamon for the dough 2 cups White Lily Self Rising Flour 1/4 cup vegetable shortening 2/3 cup buttermilk for the icing 2 ounces cream cheese 1 tablespoon powdered sugar dash vanilla extract
Ambrosia 1 (8 oz.) Cool Whip thawed 1 ( 20oz.) can pineapple tidbits, drained well 1 ( 15 oz.) can mandarin oranges, drained well 1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish 2 cups mini marshmallows 2 cups shredded sweetened coconut In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries. Chill at least an hour before serving.
S’more Krispy Treats - 1/4 C butter, 10 oz bag reg marshmallows, 1 box golden graham cereal, 1-2 C choc chips. In large saucepan melt butter over med heat, add marshmallows, keep stirring until marshmallows melted completely, remove from heat, stir in cereal until well coated (crush cereal if want smaller pieces), stir in the choc chips, press down into a greased 9x13 pan, cool completely.
Peanut Butter No Bake Cookies 1 1/2 cups old fashioned oatmeal 3 1/2 tbsp. natural peanut butter 1/2 tsp. vanilla 1 cup brown sugar (or 1 cup of Splenda/Stevia sugar replacement) 1/4 cup skim milk 1/8 cup butter
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.
1/4 cup brown sugar 1/4 cup walnuts, chopped 2 tablespoons trans-fat free margarine or butter 1 teaspoon cinnamon 6 Gala or Macintosh apples, cored 1/2 cup apple juice or apple cider 2 tablespoons orange liquor (optional) In large bowl mix everything. Core apples almost through, but leave 1/2 at bottom. Stuff apples. Cook in crock pot for 2.5 - 3 hours.