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    Gluten free


    • 2 Chops, bone-in rib or center-cut


    • 5 oz Baby arugula
    • 12 Figs, fresh
    • 2 Shallots, thinly sliced (about 3/4 cup), medium

    Canned Goods

    • 1/2 cup Chicken broth, low-sodium

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 5 1/3 tbsp Olive oil, extra virgin
    • 2 tbsp Sherry vinegar


    • 2 tbsp Butter
    • 8 oz Mozzarella

    Beer, Wine & Liquor

    • 1/2 cup White wine

    Easy Pork Chops with Fig and Arugula Salad

    3y Saved to } Pork {
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