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Icing colors develop (darken) over a day or two--particularly black, blues, browns, purples, pinks, reds, and oranges. If you need a particular shade, it's best to prepare the color the day before you plan on decorating cookies to see if the color is what you want.

Some good royal icing tips here - such as mixing it by hand in a measuring cup instead of the electric mixer

How To Color Icing. Color is as basic to your decorating as the icing and the cake. Choosing appropriate colors for your cake will help you capture just the mood you want for the occasion.

Hungry Happenings: Tips on how to use edible ink food coloring markers to draw on foods./refill edible ink pens!

Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert - definitely want to try this one!

gotta try! Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and it's a weight watchers recipe.

Powdered food coloring...the only way to ensure your macarons don't crack (say the "professionals")

The Amazing Amish Cinnamon Bread Alternative. No kneading, you just mix it up and bake it.../

You can use this “trick” to box cake mix taste like “from scratch”

This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.

Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal.

girly birthday cake, would like it more to be white or cream-colored, just not that pink.