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Recipe from
therealfoodrds.com
Sheet Pan Balsamic Chicken Veggie Bake
68 ratings · 45min · Gluten free, Paleo · 5 servings
The Real Food Dietitians
121k followers
Ingredients
Meat
• 1 1/4 lb Chicken breast, boneless skinless
Produce
• 3 small heads Broccoli
• 2 cups Button mushrooms
• 3 Carrots, medium
• 1 cup Cherry or grape tomatoes
• 4 Garlic cloves
• 1 Red onion, small
• 3 Tablspoons fresh basil
Condiments
• 3 tbsp Balsamic vinegar
• 1 tsp Brown or dijon mustard
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Sea salt
Oils & Vinegars
• 1/2 cup Avocado or olive oil