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Lemon Gnocchi with Spinach and Peas

Vegetarian • Serves 4

Produce

1 cup Baby peas, frozen
3 cups Baby spinach, packed
1 Garlic clove
1 tsp Lemon, zest

Condiments

1 1/2 tsp Lemon juice, fresh

Pasta & Grains

1 lb Gnocchi, dried

Baking & Spices

1/4 tsp Red-pepper flakes, dried hot

Dairy

1/2 cup Heavy cream
1/4 cup Parmesan, grated
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